Nutrition Facts About Ginger root
amount per 100 grams. Ginger or ginger
root is the rhizome of the plant Zingiber officinale,
consumed as a delicacy, medicine,
or spice.
It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant
family are turmeric, cardamom,
and galangal. The distantly related dicots in
the Asarum genus have the common name wild ginger because of
their simila
Ginger root
Amount Per 100 grams
|
|
Calories 80
|
|
% Daily Value*
|
|
Total Fat 0.8 g
|
1%
|
Saturated fat 0.2 g
|
1%
|
Polyunsaturated fat 0.2 g
|
|
Monounsaturated fat 0.2 g
|
|
Cholesterol 0 mg
|
0%
|
Sodium 13 mg
|
0%
|
Potassium 415 mg
|
11%
|
Total Carbohydrate 18 g
|
6%
|
Dietary fiber 2 g
|
8%
|
Sugar 1.7 g
|
|
Protein 1.8 g
|
3%
|
Vitamin A
|
0%
|
Vitamin C
|
8%
|
Calcium
|
1%
|
Iron
|
3%
|
Vitamin D
|
0%
|
Vitamin B-6
|
10%
|
Vitamin B-12
|
0%
|
Magnesium
|
10%
|
*Percent Daily Values are based on
a 2,000 calorie diet. Your daily values may be higher or lower depending on
your calorie needs.
|
Sources include: USDA
Source :
Google.com
http://en.wikipedia.org/wiki/Ginger
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